Home-Style Chana Masala and Fried Onions
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
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Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
Deeply satisfying Palak Paneer with Fresh Cilantro, weeknight-fast but never a compromise.
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.