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Recipes / Japanese / Home-Style Sushi Rolls with Pickled Ginger
Home-Style Sushi Rolls with Pickled Ginger
Japanese Free recipe

Home-Style Sushi Rolls with Pickled Ginger

★★★★★ 4.4 (416 ratings)

A Home-Style Sushi Rolls, kissed with char and smoke, and served with Pickled Ginger.

Prep
16 min
Cook
68 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sushi rolls generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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