Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Home-Style Sushi Rolls with Scallion
Home-Style Sushi Rolls with Scallion
Japanese Free recipe

Home-Style Sushi Rolls with Scallion

★★★★★ 4.3 (23 ratings)

Deeply satisfying Sushi Rolls with Scallion, bright with acid and fresh herbs.

Prep
27 min
Cook
64 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the sushi rolls dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sushi rolls, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Japanese

Grilled Beef Udon with Scallion Free
Japanese

Grilled Beef Udon with Scallion

Deeply satisfying Beef Udon with Scallion, weeknight-fast but never a compromise.

★★★★★ 4.3 67 min Advanced
Crispy Japanese Curry and Sesame Free
Japanese

Crispy Japanese Curry and Sesame

Our Japanese Curry leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.

★★★★★ 4.5 38 min Medium