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Recipes / Japanese / Toasted Sushi Rolls with Scallion
Toasted Sushi Rolls with Scallion
Japanese Free recipe

Toasted Sushi Rolls with Scallion

★★★★★ 4.5 (459 ratings)

Deeply satisfying Sushi Rolls with Scallion, simple ingredients treated with real care.

Prep
23 min
Cook
63 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the sushi rolls dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sushi rolls, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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