● Members
Indian
Home-Style Tandoori Chicken in Tomato Gravy
Home-Style Tandoori Chicken in Tomato Gravy -- layered with warm, patient spice.
Indian
Free recipe
Home-Style Vegetable Korma and Warm Spices
Home-Style Vegetable Korma and Warm Spices -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb vegetable korma
- 1 tbsp yellow onion
- 2 tsp garlic-ginger paste
- 1 medium ground cumin
- 1 lb turmeric
- a pinch garam masala
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Indian
● Members
● Members
Indian
Slow-Simmered Rajma and Warm Spices
Slow-Simmered Rajma and Warm Spices -- balanced between sweet, salt and heat.
Free
Indian
Home-Style Dal Makhani and Warm Spices
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Free
Indian
Golden Baingan Bharta and Fried Onions
A Golden Baingan Bharta, kissed with char and smoke, and served and Fried Onions.