Sichuan Char Siu with Scallions
A Sichuan Char Siu, rich without ever feeling heavy, and served with Scallions.
Honey Chow Fun with Bok Choy -- bright with acid and fresh herbs.
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A Sichuan Char Siu, rich without ever feeling heavy, and served with Scallions.
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Our Salt and Pepper Shrimp leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.