Hot Pork Dumplings with Bok Choy
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Honey Mapo Tofu and Toasted Sesame -- balanced between sweet, salt and heat.
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Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Deeply satisfying Pork Dumplings in Garlic Sauce, balanced between sweet, salt and heat.
A Ginger-Scallion Chow Mein, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Our Lo Mein leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.