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Recipes / Chinese / Garlic Lo Mein with Scallions
Garlic Lo Mein with Scallions
Chinese Free recipe

Garlic Lo Mein with Scallions

★★★★★ 4.5 (162 ratings)

Our Lo Mein leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.

Prep
10 min
Cook
48 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lo mein
  • 2 tsp soy sauce
  • 1 medium garlic
  • 1 lb fresh ginger
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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