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Chinese
Ginger-Scallion Pork Dumplings with Bok Choy
Ginger-Scallion Pork Dumplings with Bok Choy -- bright with acid and fresh herbs.
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Ginger-Scallion Fried Rice in Black Bean Sauce
Deeply satisfying Fried Rice in Black Bean Sauce, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb fried rice
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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