● Members
Thai
Tamarind Green Curry with Fish Sauce
Deeply satisfying Green Curry with Fish Sauce, weeknight-fast but never a compromise.
Thai
Free recipe
Hot and Sour Larb and Crushed Peanut
Hot and Sour Larb and Crushed Peanut -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb larb
- 1 cup fish sauce
- 3 cloves lime
- 1 tsp garlic
- 1/2 cup Thai chiles
- 1 tbsp palm sugar
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the larb dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the larb, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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