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Recipes / Thai / Hot and Sour Red Curry with Fish Sauce
Hot and Sour Red Curry with Fish Sauce
Thai Free recipe

Hot and Sour Red Curry with Fish Sauce

★★★★★ 4.3 (306 ratings)

Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.

Prep
24 min
Cook
44 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb red curry
  • 2 tsp fish sauce
  • 1 medium lime
  • 1 lb garlic
  • a pinch Thai chiles
  • 4 oz palm sugar
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the red curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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