Ginger-Scallion Lo Mein and Toasted Sesame
Ginger-Scallion Lo Mein and Toasted Sesame -- bright with acid and fresh herbs.
Deeply satisfying Congee in Black Bean Sauce, layered with warm, patient spice.
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Ginger-Scallion Lo Mein and Toasted Sesame -- bright with acid and fresh herbs.
Our Pork Dumplings leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
A Ginger-Scallion Char Siu, kissed with char and smoke, and served and Snow Peas.
A Ginger-Scallion Chow Mein, the kind of plate you make on a quiet evening, and served in Garlic Sauce.