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Recipes / Chinese / Hot Salt and Pepper Shrimp with Chili Oil
Hot Salt and Pepper Shrimp with Chili Oil
Chinese Free recipe

Hot Salt and Pepper Shrimp with Chili Oil

★★★★★ 4.3 (56 ratings)

A Hot Salt and Pepper Shrimp, kissed with char and smoke, and served with Chili Oil.

Prep
22 min
Cook
33 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salt and pepper shrimp
  • 1 lb soy sauce
  • a pinch garlic
  • 4 oz fresh ginger
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the salt and pepper shrimp generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the salt and pepper shrimp and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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