Free
Chinese
Hand-Pulled Beef and Broccoli with Bok Choy
Hand-Pulled Beef and Broccoli with Bok Choy -- weeknight-fast but never a compromise.
Chinese
Free recipe
Hot Salt and Pepper Shrimp with Chili Oil
A Hot Salt and Pepper Shrimp, kissed with char and smoke, and served with Chili Oil.
Ingredients
What you'll need
- 1 lb salt and pepper shrimp
- 1 lb soy sauce
- a pinch garlic
- 4 oz fresh ginger
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the salt and pepper shrimp generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salt and pepper shrimp and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
Free 
● Members
Chinese
Hand-Pulled Sweet and Sour Pork with Chili Oil
Deeply satisfying Sweet and Sour Pork with Chili Oil, bright with acid and fresh herbs.
● Members
Chinese
Garlic Egg Rolls with Chili Oil
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
● Members
Chinese
Garlic Fried Rice with Scallions
A Garlic Fried Rice, deeply savory and worth the wait, and served with Scallions.