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Chinese
Sichuan Char Siu with Bok Choy
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Wok-Fired Chow Mein over Jasmine Rice
Wok-Fired Chow Mein over Jasmine Rice -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb chow mein
- 1 tbsp soy sauce
- 2 tsp garlic
- 1 medium fresh ginger
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz Shaoxing wine
- to taste flaky salt
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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