Steamed Salt and Pepper Shrimp with Chili Oil
A Steamed Salt and Pepper Shrimp, rich without ever feeling heavy, and served with Chili Oil.
Our Salt and Pepper Shrimp leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.
Join Lantern Kitchen to unlock the full ingredient list and method for Hot Salt and Pepper Shrimp with Bok Choy — along with every other premium recipe in the library.
A Steamed Salt and Pepper Shrimp, rich without ever feeling heavy, and served with Chili Oil.
A Sichuan Mapo Tofu, rich without ever feeling heavy, and served in Black Bean Sauce.
Our Sesame Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
Steamed Beef and Broccoli over Jasmine Rice -- balanced between sweet, salt and heat.