Memphis Pork Shoulder and Pickles
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
A Kansas City Smoked Sausage, rich without ever feeling heavy, and served and Pickles.
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Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
Deeply satisfying Burnt Ends with Smoked Salt, balanced between sweet, salt and heat.
Kansas City Smoked Sausage with Burnt Ends Glaze -- weeknight-fast but never a compromise.
A Texas Pulled Pork, kissed with char and smoke, and served on a Potato Bun.