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Lemon-Butter Garlic Shrimp and Crusty Bread
Seafood & Catch Free recipe

Lemon-Butter Garlic Shrimp and Crusty Bread

4.5 (205 ratings)

Lemon-Butter Garlic Shrimp and Crusty Bread -- layered with warm, patient spice.

Prep
25 min
Cook
42 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb garlic shrimp
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the garlic shrimp dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the garlic shrimp, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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