Seafood & Catch
Grilled Clam Linguine and Charred Vegetables
A Grilled Clam Linguine, rich without ever feeling heavy, and served and Charred Vegetables.
Lemon-Butter Garlic Shrimp and Crusty Bread -- layered with warm, patient spice.
A Grilled Clam Linguine, rich without ever feeling heavy, and served and Charred Vegetables.
Blackened Clam Linguine in White Wine -- weeknight-fast but never a compromise.
Deeply satisfying Crab Cakes in White Wine, bright with acid and fresh herbs.
A Garlic Grilled Branzino, kissed with char and smoke, and served with Fresh Herbs.