Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Seafood & Catch / Lemon-Butter Pan-Seared Salmon over Saffron Rice
Lemon-Butter Pan-Seared Salmon over Saffron Rice
Seafood & Catch ● Members

Lemon-Butter Pan-Seared Salmon over Saffron Rice

4.6 (463 ratings)

Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.

Prep
21 min
Cook
44 min
Servings
3
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Lemon-Butter Pan-Seared Salmon over Saffron Rice — along with every other premium recipe in the library.

Keep cooking

More Seafood & Catch

Citrus Seared Scallops in White Wine ● Members
Seafood & Catch

Citrus Seared Scallops in White Wine

A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served in White Wine.

4.7 44 min Medium