Cajun Lobster Bisque with Fresh Herbs
A Cajun Lobster Bisque, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.
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A Cajun Lobster Bisque, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Seared Grilled Branzino with Caper Sauce -- layered with warm, patient spice.
Our Grilled Branzino leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
Chilled Lobster Bisque with Caper Sauce -- balanced between sweet, salt and heat.