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Recipes / Greek & Mediterranean / Lemon-Herb Braised Chickpeas over Warm Pita
Lemon-Herb Braised Chickpeas over Warm Pita
Greek & Mediterranean Free recipe

Lemon-Herb Braised Chickpeas over Warm Pita

★★★★★ 4.3 (372 ratings)

A Lemon-Herb Braised Chickpeas, built on a slow, honest base, and served over Warm Pita.

Prep
26 min
Cook
23 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb braised chickpeas
  • 2 tbsp extra-virgin olive oil
  • 1 cup lemon
  • 3 cloves garlic
  • 1 tsp fresh oregano
  • 1/2 cup crumbled feta
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the braised chickpeas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the braised chickpeas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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