● Members
Mexican
Charred Burrito in Adobo
A Charred Burrito, built on a slow, honest base, and served in Adobo.
Mexican
Free recipe
Loaded Mole and Pickled Onion
Loaded Mole and Pickled Onion -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb mole
- 1 tbsp white onion
- 2 tsp fresh cilantro
- 1 medium lime
- 1 lb ground cumin
- a pinch corn tortillas
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the mole dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mole, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
Free
Mexican
Roasted Birria and Avocado
A Roasted Birria, rich without ever feeling heavy, and served and Avocado.
● Members
Mexican
Roasted Birria in Adobo
Our Birria leans on white onion and patience: built on a slow, honest base, then finished in Adobo.
● Members