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Weeknight Mole and Pickled Onion
Our Mole leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Pickled Onion.
Mexican
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Loaded Nachos in Adobo
Our Nachos leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
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Deeply satisfying Chilaquiles and Avocado, layered with warm, patient spice.
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Spiced Camarones and Queso Fresco -- balanced between sweet, salt and heat.
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Spiced Pozole with Lime Crema -- balanced between sweet, salt and heat.