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Recipes / Korean / Marinated Doenjang Jjigae over Rice
Marinated Doenjang Jjigae over Rice
Korean Free recipe

Marinated Doenjang Jjigae over Rice

★★★★★ 4.7 (299 ratings)

Deeply satisfying Doenjang Jjigae over Rice, simple ingredients treated with real care.

Prep
13 min
Cook
40 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb doenjang jjigae
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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