Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Marinated Jeyuk Bokkeum in Spicy Sauce
Marinated Jeyuk Bokkeum in Spicy Sauce
Korean Free recipe

Marinated Jeyuk Bokkeum in Spicy Sauce

★★★★★ 4.8 (398 ratings)

Our Jeyuk Bokkeum leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Spicy Sauce.

Prep
28 min
Cook
56 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb jeyuk bokkeum
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the jeyuk bokkeum generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the jeyuk bokkeum and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Korean