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Recipes / Korean / Stone-Bowl Galbi in Spicy Sauce
Stone-Bowl Galbi in Spicy Sauce
Korean Free recipe

Stone-Bowl Galbi in Spicy Sauce

★★★★★ 4.9 (349 ratings)

Stone-Bowl Galbi in Spicy Sauce -- simple ingredients treated with real care.

Prep
17 min
Cook
30 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb galbi
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the galbi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the galbi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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