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Recipes / Korean / Fiery Bo Ssam over Rice
Fiery Bo Ssam over Rice
Korean Free recipe

Fiery Bo Ssam over Rice

★★★★★ 4.6 (80 ratings)

A Fiery Bo Ssam, deeply savory and worth the wait, and served over Rice.

Prep
26 min
Cook
61 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bo ssam
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the bo ssam generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bo ssam and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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