● Members
Korean
Grilled Gochujang Chicken with Pickled Radish
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.
Korean
● Members
Marinated LA Galbi with Soft Egg
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Marinated LA Galbi with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
Free
Korean
Gochujang Sundubu Jjigae with Scallion Salad
Gochujang Sundubu Jjigae with Scallion Salad -- simple ingredients treated with real care.
Free
Korean
Stone-Bowl Japchae with Scallion Salad
Our Japchae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion Salad.
● Members
Korean
Fermented Sundubu Jjigae with Pickled Radish
A Fermented Sundubu Jjigae, the kind of plate you make on a quiet evening, and served with Pickled Radish.