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Recipes / American BBQ & Grill / Memphis Tri-Tip with Bourbon Glaze
Memphis Tri-Tip with Bourbon Glaze
American BBQ & Grill Free recipe

Memphis Tri-Tip with Bourbon Glaze

★★★★★ 4.7 (140 ratings)

A Memphis Tri-Tip, deeply savory and worth the wait, and served with Bourbon Glaze.

Prep
28 min
Cook
59 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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