Free
Japanese
Sizzling Agedashi Tofu and Sesame
Deeply satisfying Agedashi Tofu and Sesame, balanced between sweet, salt and heat.
Japanese
Free recipe
Miso Chicken Katsu and Nori
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
Ingredients
What you'll need
- 1 lb chicken katsu
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the chicken katsu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken katsu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
● Members
Japanese
Panko-Crusted Miso Soup with Scallion
Panko-Crusted Miso Soup with Scallion -- simple ingredients treated with real care.
Free
Japanese
Miso Chicken Karaage with Soft Egg
Miso Chicken Karaage with Soft Egg -- simple ingredients treated with real care.
● Members
Japanese
Glazed Yakitori in Dashi Broth
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.