Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Miso Japanese Curry with Shredded Cabbage
Miso Japanese Curry with Shredded Cabbage
Japanese Free recipe

Miso Japanese Curry with Shredded Cabbage

★★★★★ 4.5 (63 ratings)

Deeply satisfying Japanese Curry with Shredded Cabbage, bright with acid and fresh herbs.

Prep
23 min
Cook
69 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japanese curry
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the japanese curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

More Japanese

Grilled Vegetable Tempura and Sesame Free
Japanese

Grilled Vegetable Tempura and Sesame

Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.

★★★★★ 4.3 48 min Medium