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Japanese
Toasted Pork Tonkatsu with Pickled Ginger
Deeply satisfying Pork Tonkatsu with Pickled Ginger, bright with acid and fresh herbs.
Japanese
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Miso Katsu Curry over Steamed Rice
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
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Japanese
Toasted Chicken Katsu with Scallion
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Japanese
Crispy Beef Udon over Steamed Rice
Deeply satisfying Beef Udon over Steamed Rice, simple ingredients treated with real care.
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Japanese
Crispy Yakitori with Pickled Ginger
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.