● Members
Japanese
Simmered Katsu Curry with Soft Egg
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Japanese
Free recipe
Miso Tonkotsu Ramen with Scallion
Our Tonkotsu Ramen leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Ingredients
What you'll need
- 1 lb tonkotsu ramen
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Japanese
● Members
Free
Japanese
Crispy Chicken Karaage in Dashi Broth
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served in Dashi Broth.
● Members
Japanese
Panko-Crusted Okonomiyaki with Scallion
Deeply satisfying Okonomiyaki with Scallion, balanced between sweet, salt and heat.
● Members
Japanese
Shoyu Japanese Curry with Scallion
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.