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Japanese
Panko-Crusted Chicken Karaage and Nori
Deeply satisfying Chicken Karaage and Nori, simple ingredients treated with real care.
Japanese
Free recipe
Miso Tonkotsu Ramen with Scallion
Our Tonkotsu Ramen leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Ingredients
What you'll need
- 1 lb tonkotsu ramen
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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