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Recipes / Japanese / Miso Yakitori with Scallion
Miso Yakitori with Scallion
Japanese Free recipe

Miso Yakitori with Scallion

★★★★★ 4.4 (289 ratings)

Miso Yakitori with Scallion -- simple ingredients treated with real care.

Prep
29 min
Cook
42 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb yakitori
  • 1 cup soy sauce
  • 3 cloves dashi
  • 1 tsp mirin
  • 1/2 cup scallions
  • 1 tbsp toasted sesame seeds
  • 2 tsp fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the yakitori dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the yakitori, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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