Free
Italian
Sunday Penne with Pancetta
Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Italian
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Nonna's Gnocchi with Sage Butter
Nonna's Gnocchi with Sage Butter -- weeknight-fast but never a compromise.
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Our Linguine leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.
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