Free
Italian
Wood-Fired Pizza alla Vodka
A Wood-Fired Pizza, deeply savory and worth the wait, and served alla Vodka.
Italian
Free recipe
Skillet Linguine al Forno
Our Linguine leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.
Ingredients
What you'll need
- 1 lb linguine
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
Free 
Free
Italian
Rustic Minestrone alla Vodka
Deeply satisfying Minestrone alla Vodka, bright with acid and fresh herbs.
Free
Italian
Creamy Eggplant Parmesan with Basil
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
Free
Italian
Herbed Linguine with Basil
Herbed Linguine with Basil -- simple ingredients treated with real care.