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Italian
Wood-Fired Gnocchi with Pancetta
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Italian
Free recipe
Nonna's Pizza alla Vodka
Deeply satisfying Pizza alla Vodka, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb pizza
- 1/4 cup extra-virgin olive oil
- 2 tbsp garlic
- 1 cup Parmesan
- 3 cloves fresh basil
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the pizza dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pizza, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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