Golden Baingan Bharta and Fried Onions
A Golden Baingan Bharta, kissed with char and smoke, and served and Fried Onions.
Deeply satisfying Chicken Vindaloo in Tomato Gravy, weeknight-fast but never a compromise.
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A Golden Baingan Bharta, kissed with char and smoke, and served and Fried Onions.
Our Paneer Tikka leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
Fragrant Malai Kofta with Ginger -- layered with warm, patient spice.
A Spiced Chicken Biryani, built on a slow, honest base, and served and Warm Spices.