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Recipes / Greek & Mediterranean / Olive Oil Moussaka with Cucumber
Olive Oil Moussaka with Cucumber
Greek & Mediterranean Free recipe

Olive Oil Moussaka with Cucumber

★★★★★ 4.3 (468 ratings)

A Olive Oil Moussaka, the kind of plate you make on a quiet evening, and served with Cucumber.

Prep
26 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb moussaka
  • 2 tbsp extra-virgin olive oil
  • 1 cup lemon
  • 3 cloves garlic
  • 1 tsp fresh oregano
  • 1/2 cup crumbled feta
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the moussaka generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the moussaka and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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