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Our Tzatziki Plate leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Cucumber.
Recipes / Greek & Mediterranean / Olive Oil Moussaka with Cucumber
Greek & Mediterranean
Free recipe
Olive Oil Moussaka with Cucumber
A Olive Oil Moussaka, the kind of plate you make on a quiet evening, and served with Cucumber.
Ingredients
What you'll need
- 1 lb moussaka
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the moussaka generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the moussaka and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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