Sun-Dried Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Village-Style Tzatziki Plate and Olives -- bright with acid and fresh herbs.
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Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
Roasted Moussaka with Feta -- simple ingredients treated with real care.
A Oregano Tzatziki Plate, kissed with char and smoke, and served with Feta.