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Recipes / Greek & Mediterranean / Olive Oil Spanakopita and Fresh Oregano
Greek & Mediterranean
Free recipe
Olive Oil Spanakopita and Fresh Oregano
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Fresh Oregano.
Ingredients
What you'll need
- 1 lb spanakopita
- 4 oz extra-virgin olive oil
- 1/4 cup lemon
- 2 tbsp garlic
- 1 cup fresh oregano
- 3 cloves crumbled feta
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the spanakopita generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the spanakopita and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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