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Recipes / Greek & Mediterranean / Oregano Gyro with Cucumber
Oregano Gyro with Cucumber
Greek & Mediterranean Free recipe

Oregano Gyro with Cucumber

★★★★★ 4.4 (223 ratings)

Deeply satisfying Gyro with Cucumber, bright with acid and fresh herbs.

Prep
11 min
Cook
29 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb gyro
  • 1 medium extra-virgin olive oil
  • 1 lb lemon
  • a pinch garlic
  • 4 oz fresh oregano
  • 1/4 cup crumbled feta
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the gyro dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the gyro, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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