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Greek & Mediterranean
Oregano Lamb Kebabs and Toasted Pine Nuts
Deeply satisfying Lamb Kebabs and Toasted Pine Nuts, balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean / Oregano Lamb Kebabs with Cucumber
Greek & Mediterranean
Free recipe
Oregano Lamb Kebabs with Cucumber
Deeply satisfying Lamb Kebabs with Cucumber, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb lamb kebabs
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the lamb kebabs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the lamb kebabs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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