● Members
Greek & Mediterranean
Oregano Falafel with Cucumber
Oregano Falafel with Cucumber -- layered with warm, patient spice.
Recipes / Greek & Mediterranean / Oregano Shakshuka with Lemon
Greek & Mediterranean
Free recipe
Oregano Shakshuka with Lemon
Deeply satisfying Shakshuka with Lemon, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb shakshuka
- 1 tsp extra-virgin olive oil
- 1/2 cup lemon
- 1 tbsp garlic
- 2 tsp fresh oregano
- 1 medium crumbled feta
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the shakshuka dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the shakshuka, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Roasted Grain Bowl with Tzatziki
Deeply satisfying Grain Bowl with Tzatziki, bright with acid and fresh herbs.
Free
Greek & Mediterranean
Village-Style Lamb Kebabs and Fresh Oregano
Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
● Members
Greek & Mediterranean
Sun-Dried Falafel and Toasted Pine Nuts
Sun-Dried Falafel and Toasted Pine Nuts -- weeknight-fast but never a compromise.