Sun-Dried Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Oregano Tabbouleh with Cucumber -- bright with acid and fresh herbs.
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Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Charred Grain Bowl with Tzatziki -- balanced between sweet, salt and heat.
Deeply satisfying Shakshuka with Feta, layered with warm, patient spice.