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Recipes / Greek & Mediterranean / Roasted Spanakopita with Lemon
Greek & Mediterranean
Free recipe
Roasted Spanakopita with Lemon
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Ingredients
What you'll need
- 1 lb spanakopita
- 2 tsp extra-virgin olive oil
- 1 medium lemon
- 1 lb garlic
- a pinch fresh oregano
- 4 oz crumbled feta
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the spanakopita generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the spanakopita and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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