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Recipes / Seafood & Catch / Pan-Seared Steamed Mussels with Fresh Herbs
Pan-Seared Steamed Mussels with Fresh Herbs
Seafood & Catch Free recipe

Pan-Seared Steamed Mussels with Fresh Herbs

★★★★★ 4.6 (250 ratings)

Our Steamed Mussels leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.

Prep
12 min
Cook
37 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steamed mussels
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the steamed mussels generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steamed mussels and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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