Japanese
Simmered Japanese Curry with Pickled Ginger
Simmered Japanese Curry with Pickled Ginger -- layered with warm, patient spice.
Panko-Crusted Beef Udon over Steamed Rice -- layered with warm, patient spice.
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Simmered Japanese Curry with Pickled Ginger -- layered with warm, patient spice.
Glazed Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
Miso Chicken Karaage and Nori -- balanced between sweet, salt and heat.
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.