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Recipes / Japanese / Panko-Crusted Beef Udon with Scallion
Panko-Crusted Beef Udon with Scallion
Japanese Free recipe

Panko-Crusted Beef Udon with Scallion

★★★★★ 4.7 (392 ratings)

A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Scallion.

Prep
26 min
Cook
42 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef udon
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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