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Toasted Pork Tonkatsu with Scallion
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Panko-Crusted Beef Udon with Scallion
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Scallion.
Ingredients
What you'll need
- 1 lb beef udon
- 1 lb soy sauce
- a pinch dashi
- 4 oz mirin
- 1/4 cup scallions
- 2 tbsp toasted sesame seeds
- 1 cup fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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