Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Japanese / Panko-Crusted Beef Udon with Soft Egg
Panko-Crusted Beef Udon with Soft Egg
Japanese ● Members

Panko-Crusted Beef Udon with Soft Egg

4.3 (399 ratings)

Deeply satisfying Beef Udon with Soft Egg, simple ingredients treated with real care.

Prep
29 min
Cook
48 min
Servings
5
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon with Soft Egg — along with every other premium recipe in the library.

Keep cooking

More Japanese

Crispy Gyudon with Soft Egg Free
Japanese

Crispy Gyudon with Soft Egg

Crispy Gyudon with Soft Egg -- bright with acid and fresh herbs.

4.8 70 min Advanced