Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Japanese / Panko-Crusted Beef Udon with Soft Egg
Panko-Crusted Beef Udon with Soft Egg
Japanese ● Members

Panko-Crusted Beef Udon with Soft Egg

4.3 (399 ratings)

Deeply satisfying Beef Udon with Soft Egg, simple ingredients treated with real care.

Prep
29 min
Cook
48 min
Servings
5
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon with Soft Egg — along with every other premium recipe in the library.

Keep cooking

More Japanese

Crispy Chicken Karaage and Nori ● Members
Japanese

Crispy Chicken Karaage and Nori

Crispy Chicken Karaage and Nori -- balanced between sweet, salt and heat.

4.4 31 min Medium
Shoyu Gyudon and Sesame ● Members
Japanese

Shoyu Gyudon and Sesame

A Shoyu Gyudon, kissed with char and smoke, and served and Sesame.

4.4 23 min Easy