Home-Style Agedashi Tofu with Scallion
A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served with Scallion.
A Panko-Crusted Okonomiyaki, rich without ever feeling heavy, and served and Nori.
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A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served with Scallion.
Deeply satisfying Yakitori and Sesame, balanced between sweet, salt and heat.
A Home-Style Teriyaki Chicken, built on a slow, honest base, and served in Dashi Broth.
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.