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Japanese
Panko-Crusted Okonomiyaki over Steamed Rice
A Panko-Crusted Okonomiyaki, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Japanese
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Panko-Crusted Pork Tonkatsu and Sesame
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
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Japanese
Grilled Agedashi Tofu with Pickled Ginger
Deeply satisfying Agedashi Tofu with Pickled Ginger, layered with warm, patient spice.
Free
Japanese
Home-Style Pork Tonkatsu in Dashi Broth
Deeply satisfying Pork Tonkatsu in Dashi Broth, simple ingredients treated with real care.
● Members
Japanese
Sizzling Sushi Rolls with Soft Egg
Deeply satisfying Sushi Rolls with Soft Egg, balanced between sweet, salt and heat.